Having worked in the restaurant, hotel, and resort industries for more than 20+ years, I have acquired abilities in problem-solving, business growth, producing results, providing world-class service, planning, organizing, and the capacity to establish relationships in a multicultural environment.
Chartered Institute Of Environmental Health
Chartered Institute Of Environmental Health
Chartered Institute Of Environmental Health
TSI Quality Services - Dubai, UAE
TSI Quality Services - Abu Dhabi, UAE
Syscoms College - Abu Dhabi, UAE
Abu Dhabi Food Control Authority - Abu Dhabi, UAE
2018 - Present (6 Years)
Mandarin Oriental Hotel Group (PRE-OPENING TEAM), United Arab Emirates UAE
2016 - 2018 (2 Years)
Conrad Dubai, United Arab Emirates UAE
2016 - 2016 (0Months)
Rixos Bab Al Bahr, United Arab Emirates UAE
2014 - 2016 (2 Years)
Grand Millennium Al Wahda Hotel, United Arab Emirates UAE
2011 - 2014 (3 Years)
Al Forsan International Sports Resort (PRE-OPENING TEAM), United Arab Emirates UAE
2008 - 2011 (3 Years)
Grand Millennium Hotel (PRE-OPENING TEAM), United Arab Emirates UAE
2005 - 2008 (3 Years)
Royal Family King Abdullah Property (Chef to Palace), Saudi Arabia
2003 - 2005 (2 Years)
Royal Singi Hotel, Nepal
2000 - 2002 (2 Years)
Tabemonoya Japanese Restaurant, Nepal