Promote culture of continuous improvement to maintain adaptable and responsive organizations ready for changing market conditions and business demands. Experience in Sales marketing,Room Division,Food & Beverages,Human Resources,Finance operations and successful strategies for enhancing operations, profits and performance.
2020 - Present (4 Years)
Turkuaz & Warung Turki Restaurant, Indonesia
• Design business strategies, plans and procedures for company2018 - 2020 (2 Years)
Crypto theater resto, Indonesia
• Developed team communications and information during day today operation conduct operation training. br• Monitored social media and online sources for industry trends,also create sales and marketing program br• Managed quality assurance program, including on-site evaluations, internal audits and customer surveys. br• Applied performance data to evaluate and improve operations, target current business conditions and forecast needs. br• Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives. br• Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency. br• Managed daily operations, orchestrating forward-thinking strategies to accomplish profit and expansion goals. br• Oversaw HR functions, including hiring, staffing, training, payroll and labor law2015 - 2018 (3 Years)
The Amaroossa Hotel Bandung, Indonesia
• Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency2014 - 2015 (1 Year)
Amaroossa Grande Bekasi, Indonesia
• Hired and trained new employees, demonstrating best methods for serving clients and guests.2013 - 2014 (1 Year)
Mercure Convention Centre Ancol, Indonesia
• Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.2011 - 2013 (2 Years)
Grand Hyatt Jakarta, Indonesia
• Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability.2010 - 2011 (1 Year)
Holland America Line, Indonesia
• Coordinated with food preparation staff for time plating and delivery of meals to dining room guests to guarantee freshness and acceptable temperature.2009 - 2010 (1 Year)
Ismaya Group, Indonesia
• Evaluated suppliers by assessing quality, timeliness and compliance of deliveries to maintain tight cost controls and maximize business operational efficiency.2009 - 2009 (0Months)
Ismaya Group, Indonesia
• Reduced turnover by enhancing training, motivation and engagement strategies with all employees.2008 - 2009 (1 Year)
Holland America Line, Indonesia
• Coordinated with food preparation staff for time plating and delivery of meals to dining room guests to guarantee freshness and acceptable temperature.2006 - 2008 (2 Years)
Ismaya Group, Indonesia
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.2004 - 2006 (2 Years)
Riez Pizza, Indonesia
• Organized special events in restaurant, including receptions, promotions and corporate luncheons.