Professional Chef possessing 9+ years of operations experience with luxury hotel brands and providing world-class customer service. Proficient in supervising food preparation and assisting staff with creating recipes, food hygiene regulations, training kitchen personnel, implementing food presentation strategies and culinary techniques, and fostering positive relationships with team members.
Date Of Birth: 09 May 1987
Industry: Hotels & Resorts
Job Level: Management
Job Role: Chef De Cuisine
Current Country: Qatar
Education Level: A Level/10+2/3
January 2019 - Present (1 Year)
Alrabia Investment & Management, Qatar• Operate and maintain all department equipment and reporting of malfunctioning.