As a highly skilled and detail-oriented professional with comprehensive experience preparing and creating a range of baked goods for highly reputable pastry, bakery, restaurant and hotel, I am prepared to significantly contribute to your goals in this role.
My background includes making a wide variety of baked goods, from bread and pies to more intricate speciality cakes and cookies. With expertise in top ingredient sourcing and selection, materials management, and cost containment, I excel at leveraging my thorough knowledge of pastry equipment and preparation to provide an exceptional level of customer service and satisfaction.
Highlights of my experience include…
Producing an array of pastries, bread in confections for hotels, restaurants and pastry shop.
Directing menu development, inventory management, and staff training functions as a Pastry Chef and optimizing customer experiences.
Excelling as a key liaison with customers, demonstrating keen sensitivity to a unique patient and customer food needs.
Possessing solid time management and organizational skills, along with superior talents in staff development, leadership, budgeting financial of operational, schedules and forecasts expenses.