Highly efficient customer service oriented F & B Manager offering 16 years of rich experience in food and beverage service management across hotels an hospitality domain. Demonstrated expertise in surpassing financial and service objectives via a combination of world class service delivery, lean operating methods, excellent customer relations and satisfaction. Keen strategist with expertise in managing entire operations with key focus on top & bottom line profitability by ensuring optimal utilization of resources. Well-honed skills budgeting, event management, staff management, guest interaction, vendor communication and cost optimization. Demonstrating a high level of professionalism, integrity, and discretion. Good efficiency and knowledge in employing best practices to ensure that the services and processes supports organization.