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Residence Inn by Marriott Sheikh Zayed Road
- Sheikh Zayed Road, Trade Centre 2, Dubai, United Arab Emirates UAE
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About Us
Residence Inn by Marriott Sheikh Zayed Road!.Set a pace that suits you. Whether you're with us for a few days, a few weeks, or a few months, your daily routine matters. You'll thrive at Residence Inn by Marriott with the conveniences you need. A spacious studio, one or two-bedroom suites with a separate living area, a fully equipped kitchen that suits your needs.Grocery delivery service to fill your refrigerator and satisfy cravings. Free Internet for connecting to work and the outside world. Start your day with a wide breakfast spread and evening social hours to end the day well. A fitness center for strengthening your body and soul, relax and unwind when you want and stay focused and productive when it's essential.Located in close proximity to Dubai International Financial Centre and connecting you to the metro stations within walking distance.
Demi CDP - Hotel
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Dubai, United Arab Emirates UAE
Level : Management
Re-posted : 07 Aug 2022
Job Role : Demi Chef De Partie
Recruiter : Residence Inn by Marriott Sheikh Zayed Road
Job Ref : HOZ6757
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2022-09-04
Salary Details
Salary Description: "Competitive Salary Offered"
Job Description For Demi CDP - Hotel
Dear All,
We are looking for a Demi Chef de Partie with expereince in Multi cuisine - International/ Western & Mediterranean cuisine.
Roles & Responsibilites -
To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.
▪ To monitor stock movement and be responsible for ordering on your section
▪ To ensure minimum kitchen wastage.
▪ To ensure knowledge of the product is maintained and communicated to all relevant personnel.
▪ To be responsible for completing your mis en place
▪ To learn and record skills and recipes from other members of the department
▪ To report any maintenance issues to the Head Chef immediately.
▪ To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
▪ To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable
▪ To ensure all statutory regulations are adhered to, such as food hygiene policies
▪ To be flexible and willing to help the restaurant kitchen at busy times if required
Candidate should preferably have previous experience in a similar role with reputed hospitality organizations.
Good English communication skills
Positive attitude and willingness to learn and grow
Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted.
Please apply online with your CV urgently.
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