A good understanding of different culinary profiles and techniques. Can use various kitchen equipment such as grillers, pasta maker and many others. Leadership skills are greatly desired. Can handle multiple tasks. Should be good at time management. Up to date knowledge of cooking techniques and recipes. Knowledge of cooking techniques and recipes. ROLES & RESPONSIBILITIES Collaborating with kitchen management on menu items. Prepping the kitchen before meal times. Preparing menu items as ordered. Ensuring proper preparation of all food to be served. Maintaining a clean kitchen at all times. Supervising the kitchen and wait staff.