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United Arab Emirates UAE | 4K Followers
2 years ago

ICCA Culinary Learning at Home
Season and taste as you go!
The basic principle is that you should start adding salt to your food as soon as you begin the cooking process. Sautéing an onion? Season it. Adding garlic and celery? Add a little more salt, too. Each time you incorporate an ingredient, you should also add salt.
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