Experienced hotelier/restaurateur with a demonstrated history of working in the hospitality industry; with 12 + years of professional experience in restaurant management, F&B operations in hotels, casual dining and Quick Service concepts. Skilled in Micros, Microsoft Office, Customer Service, Food Safety, Training, Increasing Sales and Profitability and People skills.
2019 - 2020 (1 Year)
Noon & Kabab Restaurant LLC, United Arab Emirates UAE
2018 - 2019 (1 Year)
RX Coffee Apothecary Coffee Shop & Restaurant t, United Arab Emirates UAE
Reporting to the Owner/ General Manager; responsible for the daily operations of the cafe/restaurant. Managing P&L, inventory/ ordering of stocks, daily revenue, monitoring staff, floor supervision, scheduling shifts, preparing petty cash/ cash handling procedures and overlooking the efficient running of the cafe and the health and safety of customers and associates.2016 - 2018 (2 Years)
Soul Hospitality LLC(The Farm Restaurant in Al Barari), United Arab Emirates UAE
Responsible for the daily allocation of staff to their work stations. Daily briefing for all front of the house staff . Continuous monotoring and supervision of staff during the scheduled shifts.2015 - 2016 (1 Year)
JF Streetfood /Just Falafel (Prefered Restaurant LLC), United Arab Emirates UAE
Manages the Business bay branch of the company. Responsible for the daily operation of the restaurant. Ordering stocks, inventory, P&L, revenue monitoring , staff scheduling, training, over all health and safety of the facility .2012 - 2015 (3 Years)
Canalta Food Services Ltd/ A&W Restaurant Provost Alberta, Canada, Canada
Initially hired as food counter attendant, doing the cash counter, taking orders in the drive thru and at the same time doing the dining area. We were trained to do multi tasking thereby working in the kitchen as well; being able to master the grill section, frier area, buns area/prep. as well preparing all the mis en place. I was thereby promoted to Food Service Supervisor.2007 - 2012 (5 Years)
Samaya Hotels & Resorts, United Arab Emirates UAE
Reporting to the F&B Manager, I was responsible for the efficient running of the daily operation of the hotel's all day dining restaurant(Staircase Restaurant) as well as the coffee shop (Creek Cafe).