Hotel Management School is an initiative to bring Hospitality management expertise to practicing hotel management staff and professionals. Traditional hotel management schools deals mostly with theoritical and book knowledge when it comes to practical hotel management aspects. we aim to bring real life hotel management situations to prepare staff and take up the challages by providing them professionaly crafted part term online hotel management courses.so that they can learn while working. Our hospitality courses are prepared by instructors having hands on experience in hotel management and training. We are committed to provide quality hotel management learning with practical assignments and related industry experience to our learners and followers.. Hotel Management employees always need to upgrade their skills for getting promotion and advancing their careers.
Course Specialization : Food Production & Culinary Arts
Program Level : Short Program
Mode of Study : Online
Location : /Myanmar
Minimum Education Required : High School
Posted : 14 May 2020
Duration : 3 Hours
Start Date Of Admission : 14 May 2020
Last Date Of Admission : 14 May 2022
Local Fees : USD 10
International Fees : USD 10
This Short Video course focuses on learning fundamentals on how to maximise profitability of FB business
We will be learning how to segment analyse revenue
Fundamentals of Menu Design and Menu Engineering
Get the key metrices compare with competitors
Understand major costs and how to manage them to maximise the profitability.
Who Should Join the Course
The course is designed keeping in mind
Restaurant Managers / Asst Managers to be able to manage their profitability
Independent Restaurant Owners and Managers
Hotel Management Students to give them some practical experience before jumping into career.
After Completing the course you should be
Able to understand your major revenue cost contributors
Get some ideas of increased the profitability of your business.
Link for Online Application -https://www.udemy.com/course/hotel-management-maximise-restaurant-profitability/?referralCode=B77B0DE3BDB1BF8D6E2D
Proficiency in English: Basic English
Work Experience:Working in F&B restaurant or kitchen