ACACIA HOUSE BY CHRIS COSENTINO Cook II - Intermediate Line

Salary Details

Salary Description: Competetive Salary Offered

Job Description For ACACIA HOUSE BY CHRIS COSENTINO Cook II - Intermediate Line

Description

At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.

About ACACIA HOUSE: Tempt your palate with the unique, seasonally-driven offerings at Acacia House by Chris Cosentino. Situated in the heart of Napa Valley in the town of St. Helena, our award-winning restaurant offers epicures an unforgettable culinary experience. Our local, sustainable menu reflects the bounty of Napa Valley; enjoy exquisite wine pairings for an unforgettable fine dining affair.

About our CAREERS: We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.

The Alila Napa Valley is walking distance from the quaint shops and restaurants in downtown St. Helena and has nearby access to more than 400 wineries, hot air ballooning and a variety of experiences curated by the concierge team. We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service.

An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Compensation $22.00-$28.60 DOE

Why Work at Hyatt?

• Discounted & Complimentary hotel room nights
• Free Parking
• 8 Paid Holidays per year
• Paid time off
• Medical, Dental, Vision Insurance - (Full-Time colleagues)
• Flexible Spending Account (Full-Time colleagues)
• Retirement Savings Plan
• Tuition Reimbursement
• Basic Life Insurance
• Opportunities to work around the world with Hyatt Hotels and Resorts

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Text or call(707) 408-3859 to speak to a Talent Manager!

Hyatt is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.