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Industry : Other Industry
Department : Chefs-Kitchen
Location : Napa, United States
Level : Staff Line level
Posted : 21 May 2022
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ41307
Employment Type: Permanent
Job Type :
Validate Through : 2022-08-02
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.
About ACACIA HOUSE: Tempt your palate with the unique, seasonally-driven offerings at Acacia House by Chris Cosentino. Situated in the heart of Napa Valley in the town of St. Helena, our award-winning restaurant offers epicures an unforgettable culinary experience. Our local, sustainable menu reflects the bounty of Napa Valley; enjoy exquisite wine pairings for an unforgettable fine dining affair.
About our CAREERS: We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service. Our hotel seeks unique individuals who have a passion for exceptional hotel service that is both intuitive and personal, and who best express that belief in an atmosphere of spontaneity and authenticity. At Alila Hotels, a Hyatt Hotels brand, we believe our guests select our luxury resort because of our caring and attentive colleagues who are focused on providing efficient service and meaningful, surprisingly different experiences.
The Alila Napa Valley is walking distance from the quaint shops and restaurants in downtown St. Helena and has nearby access to more than 400 wineries, hot air ballooning and a variety of experiences curated by the concierge team. We are looking for colleagues who can quickly perpetuate a culture that embraces great design and superlative service.
An intermediate line cookrequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.
Compensation $22.00-$28.60 DOE
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