Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Other Industry
Department : Chefs-Kitchen
Location : Beaver Creek/United States
Level : Staff Line level
Posted : 07 Dec 2021
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ89854
Employment Type: Permanent
Job Type :
Validate Through : 04 Jan 2022
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Park Hyatt Beaver Creek Resort and Spa With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek redefines the mountain getaway in Colorado's Vail Valley. Embrace the Rocky Mountain's finest ski resorts, snow shoe tours, golf courses, whitewater river rafting, fly fishing and scenic hiking trails-all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best.
The Advanced level Cook is a culinary position that requires a motivating work ethic and elevated culinary skills and/or experience. This position will work directly with the Sous Chef and Executive Chef to create an unforgettable culinary experience for our guests. This position is committed to learning the Hyatt touch and understanding the importance of the Park Hyatt Beaver Creek Resort and Spa's quality standards. The Advanced Cook is proficient in all positions in the kitchen and may be responsible for training and overseeing employees and running the daily kitchen operations. Other duties as assigned.