Banquet Captain

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Banquet Captain

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

We offer excellent benefits:

•12 Free room nights (after 1 year of service), Discounted and Friends & Family Room Rates upon hire

•Medical, Prescription, Dental and Vision Insurance after 30 days of employment

•401K with company match

•Paid Vacation, sick days, new child leave and personal day

•Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance

•Tuition Reimbursement

•50% discount in Crossroads

•40% discount in gift shop (exception: jewelry, UNC items, alcohol)

•Employee Stock Purchase Plan

•Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

COVID-19 Safety: Hyatt Hotels follows all COVID-19 CDC and county health department protocols for the safety of our employees and guests.

Hyatt is an Equal Opportunity Employer-M/F/Veteran/Disability/Sexual Orientation/GenderIdentity

Qualifications

• High school diploma or equivalent
• 1 - 2 years of related F&B and/or hospitality-related experience
• Supervisory experience

• Excellent verbal communication skills
• Ability to work independently without direct supervision
• Excellent time management and planning skills
• Ability to prioritize and organize work assignments
• Ability to maintain close attention to detail
• Experience and a thorough understanding of banquet service.
• Ability to work a flexible schedule, including evenings, weekends and holidays
• Pay rate: $19/Hour

• Ability to walk and move about throughout shift to supervise and assist banquet servers, stand, sit, talk, hear, reach, grasp and perform repetitive motions
• Ability to push, pull, lift, carry or otherwise move up to 50 lbs.