Banquet Cook

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Banquet Cook

Description

The role

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience andgood communication skills. This is typically a production position that requires total supervision and training.

The hotels

When you stay at a Thompson Hotel,you arewelcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing their personal travel journey andbridging connections to the local perspective. Thompson's unique hotels are timeless destinations, creating distinctive experiences that transform your day, your trip, or even yourlife. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts by Land & SeaDepartment which are also open to the public, an expansive pool deck and private cabanas and over 10,000 square feet of flexible and traditional event space.

The 193 king room tommie Austin is built for the spirited adventurer. Guest's will be encouraged to explore Austin's unparalleled offerings andin every square foot, tommie is anopportunity to meet and be inspired. Where art and atmosphere seep in from the surrounding neighborhood, and collaborations seep back out. tommie will feature a bespoke coffeeand wine shop and allow guests to be the master of their own stay while still offering warm and authentic service.

Both hotels are anchored on the ground floor by The Diner Bar + The Grey Market, a street side concept serving daily fare for locals, residents and guests alike and helmed by awardwinning ChefMashamaBailey. This mixed use project will also feature a residential tower - Siena - and 10,000 square feet of retail space.

This position will support banquets, employee cafeteria, & in-room dining for a short period of time.

The benefits & perks

We have you covered with an awesome rewards package! Health and welfare plans? We have a range of choices for you and your eligible dependents. Financial wellbeing? Got it!Opt into our 401(k) plan, College Saving Plan or the Employee Stock Purchase Plan. Oh, and wedon'twant to leave out our lifestyle benefits! Paid time off including vacation, holidaysand sick leave, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, wellbeing& educational assistance and many more!

About the hiring process

We arestoked thatyou havechosen to express interest in joining our family.We willbe sure to take a look at your application and get back to you within the next two weeks. Thankyou for your patience while we do so.

Qualifications

• Requires fair communication skills.
• 2-3 years of banquet and event culinary experience.
• Knife skills and basic food knowledge are important.
• a true desire to satisfy the needs of others in a fast-paced environment.
• Capable of performing repetitious duties.
• Ability to read and follow recipes and plating diagrams.
• Recipe conversion understanding
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
• Present, garnish, and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.