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Beverage Manager

Industry : Other Industry

Department : Food and Beverage Service

Location : Jeju/Korea, Republic of

Level : Management

Posted : 24 Mar 2022

Job Role : Food & Beverage Manager

Recruiter : Hyatt Hotels

Job Ref : HOZ39927

Employment Type: Permanent

Job Type :

Validate Through : 2022-04-21

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Beverage Manager

Description

*Grand Hyatt Jeju embodies the modern Korean lifestyle, offering leisure guests, business travelers and locals an impressive selection of world-class culinary, leisure and entertainment experiences under one roof. These include 14 distinct restaurants and bars, HAN Collection, a dedicated retail space showcasing over 200 Korean fashion designers and brands, the island's largest outdoor deck with an infinity pool, two premium spas; and eight residential-style event spaces.

Grand Hyatt Jeju represents the best of modern Korean culture and offers welcoming hospitality, which together with the spectacular surrounding views, bold gastronomy scene and exciting recreational venues, provides exhilarating and memorable experiences.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

You will be responsible for the below:

Overall responsibility of Beverages for the entire property, its 14 Food & Beverage outlets, Events spaces and Lounges. Oversees all aspects of the beverage operations, the development and management of its key associates (mixologist, bartenders, sommeliers, wine specialists), the completion of daily administrative duties as well as financial components (inventory management, cost control).

Participates in marketing initiative to enhance product, drive additional revenue and elevate F&B outlets visibility and attractiveness.

Qualifications
- Minimum 6 year experience in Food & Beverage operations.

- Experienced in handling a wide variety of beverages in a diverse multi-outlets environment.

- Prior experience in 5* hotel a must, integrated resort / casino experience a definitive plus.

- Carries prior experience in bar management or bar operations.