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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

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CDI : Commis de Cuisine

Industry : Other Industry

Department : Chefs-Kitchen

Location : Nice, France

Level : Staff Line level

Posted : 07 Feb 2022

Job Role : Commis Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ68765

Employment Type: Permanent

Job Type :

Validate Through : 2022-07-25

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For CDI : Commis de Cuisine

Description

Click to discover the Hyatt Regency Nice Palais de la Méditerranée, a historic luxury hotel of the French Riviera located on the mythical Promenade des Anglais with 178rooms and 9suites.

"We Embrace Everyone"
With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.

Qualifications
Department : Kichen

You refer to the Head Chef

Your Assets :

Ideally with a relevant degree or diploma in Hospitality Industry.
Minimumwork experiencein Kitchenin a hotel or restaurant.
Basic Culinary skills andgood hygiene knowledge.

Your scope :

You will be responsible to provide an excellent and consistent level of service to your customers.
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.