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Industry : Other Industry
Department : Chefs-Kitchen
Location : Kuala Lumpur, Malaysia
Level : Management
Posted : 12 May 2022
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ77135
Employment Type: Permanent
Job Type :
Validate Through : 2022-06-09
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Chef de Cuisine - Hyatt House Kuala Lumpur, Mont Kiara
Come and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.
We are currently looking for an experienced Chef de Cuisine to join us in this exciting journey.
This position reports to the hotel General Manager. This is a unique position, Depending on your experience and performance, in that the person will be responsible for both the culinary department and also the food and beverage service department.
Hyatt House hotels and Hyatt Place hotels are part of the fastest growing segments within Hyatt in Asia Pacific. This is an exciting opportunity for a performance driven individual who wants to develop their career with Hyatt Hotels.
As the head of the kitchen and restaurant, you'll have the opportunity to exercise your expert knowledge, creativity and showcase your talents as a critical member of the hotel management team. You will lead and operate to ensure that the restaurant, events space and pool bar operate successfully, in accordance with Hyatt standards, and that they are individually profitable .
An individual with an entrepreneurial spirit and a passion for great food and service, you will be confident and driven in your approach . You are known for your ability to communicate and negotiate at all levels, are detail orientated and must be able to constantly maintain high service standards and problem-solve with employees and guests. Must be able to manage multiple priorities in a fast-paced environment and be constantly hands on and ready to lend expertise within other departments of the hotel.
Key Qualifications and requirements: