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About Us
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Chef de Partie - Events Kitchen
Industry : Other Industry
Department : Chefs-Kitchen
Location : Perth, Australia
Level : Supervisor
Posted : 08 Jul 2022
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ35113
Employment Type: Permanent
Job Type :
Validate Through : 2022-09-09
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Chef de Partie - Events Kitchen
Description
Permanent Part Time Position
Leading Global Hotel Brand
Competitive salary & benefits
Learning, Development & Career advancement opportunities
About Hyatt Regency
Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax.
About the Role
As an energizing and confident Chef de Partie, you will join our creative and diverse Banquets culinary team, connecting with people and making things happen at Hyatt Regency Perth. You will assist in the preparation and service of food items, providing support to the Sous Chef and Chef de Cuisine.
This varied and dynamic role provides a chance to develop your professional culinary career further within an international company; either in Australia or overseas.
Some of the responsibilities include:
- Assist in the preparation and production of dishes to the highest possible standard
- Assist in maintaining a minimal food cost by preparing and storing food items correctly
- Ensure that all kitchen areas are clean and tidy at the end of service/shift
- Assist with the daily requisition of food and equipment items
- Ensure proper cleanliness and hygiene procedures are adhered to at all times
Qualifications
- Relevant experience in a similar role, preferably in a large hotel
- Qualification in Kitchen/Food Production
- Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety standards
A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.
Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt, #hyatt_australia_careers at www.perth.regency.hyatt.com and @perth.regency.hyatt.
If you are looking for a fulfilling career, please apply now.
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