About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

Gallery

No Gallery photos found

Chef De Partie - Italian Restaurant

454

Industry : Other Industry

Department : Chefs-Kitchen

Location : Amman/Jordan

Level : Supervisor

Posted : 22 Feb 2022

Job Role : Chef de Partie

Recruiter : Hyatt Hotels

Job Ref : HOZ97498

Employment Type: Permanent

Job Type :

Validate Through : 2022-03-22

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef De Partie - Italian Restaurant

Description

Summary

The Lombard restaurant is a modern Italian dining destination, where guests can come together to eat, drink, socialize, and relax.

Lombard Kitchen serve seasonal food using local suppliers and Italian produce, which aims to reconnect diners with nature through simple dishes that bring a little bit of the mountains breeze at Lombardy to your dish.

About the role:

The Chef De Partie - Italian Restaurant is accountable for all aspects of the F&B experience of Lombard Restaurant by focusing ultimately on both guest and colleagues satisfaction.

Some of the key responsibilities:

To deliver the brand promise and provide exceptional guest service at all times.
To provide excellent service to internal customers as appropriate.
To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
To work in and oversee the assigned station/ section and the relevant associates to ensure that food products are prepared according to the standard required.
To maintain the assigned station/ section in a clean and orderly manner at all times.
To follow standard recipes and minimize waste to help ensure that the outlet's food cost is in line with budget.
To train the associates as necessary in the preparation and presentation of the items.
To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
To work in a supportive and flexible manner with other departments, in a spirit of "We work through Teams".
To be up to date with the availability of seasonal and new products on the market.
To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.