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About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.



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Chef de Partie

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54

Industry : Other Industry

Department : Chefs-Kitchen

Location : Canberra/Australia

Level : Supervisor

Posted : 12 May 2022

Job Role : Chef de Partie

Recruiter : Hyatt Hotels

Job Ref : HOZ26215

Employment Type: Permanent

Job Type :

Validate Through : 2022-06-09

Salary Range (monthly): USD 8,000 to 12,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie

Description

Hyatt Hotel Canberra - a Park Hyatt Hotelis an award winning, luxuryfive star hotel located in the national capital's Parliamentary Triangle, minutes from Canberra's' major tourist attractions, the city centre and government offices.

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

What we are looking for:

  • Enthusiastic, positive outlook with current experience as Chef de Partie in a hotel or large restaurant with high standards
  • Qualification/s in Kitchen Production &Management
  • Demonstrated knowledge of kitchen hygiene practices and occupational health and safety standards essential
  • Basic Computer Skills in MS Office, and Recipe Maintenance System preferred
  • Excellent personal presentation
  • Flexible availability across a 7-day roster

Salary

A salary of $65,074 per annum plus superannuation is on offer

Benefits

As a Hyatt associate, you can enjoy:-
  • Learning and career development opportunities
  • Discounted and complimentary accommodation at Hyatt properties worldwide
  • Discounts on in house Outlets and our fitness centre
  • Laundered uniforms


A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces with the aim to create an authentic culture of care and service.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

Qualifications
Recent work experience as Chef de Partie in a hotel or large restaurant with good standards; preferably experience in luxury international brands.

Qualification/s in Kitchen Production or Management will be advantageous. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic computer skills in MS Office and recipe maintenance system is preferred.

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