Industry : Other Industry
Department : Chefs-Kitchen
Location : Majorda, India
Level : Supervisor
Posted : 16 Jul 2022
Job Role : Chef de Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ27522
Employment Type: Permanent
Job Type :
Validate Through : 2022-09-07
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
*He/She will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
*The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards
*Minimum 2 years work experience as Chef de Partie or 2 years as Demi Chef de Partie/ 3-4 years as a Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
*Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.