Chef Tournant

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef Tournant

Description

It's time to elevate your career in Culinary, and join the Hyatt Regency Portland team! Just steps away from the Oregon Convention Center, the Hyatt Regency Portland at the Oregon Convention Center offers an experience like nowhere else. As the largest hotel in Oregon, we have a culinary operation for all guests and groups! You will have an opportunity to take your expertise and enthusiasm for culinary, and turn ideas into reality for our guests! At your fingertips, you will have a brand new kitchen with all the finest technology, and an opportunity to support both the Banquet line and the Outlets (Market, Spoke & Fork, and Bridgetown). If you're ready to help lead our culinary team with fresh new ideas and a passion for your craft, you'll be able to build your experience in a gorgeous environment you'll be proud to represent!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

Our Chef Tournant helps lead the Culinary team with the Director of Operations, Executive Sous Chef, Banquet Chef, and Chef to Cuisine, to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and other Culinary Leaders. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

This is not your typical career opportunity. This is the Hyatt Touch.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• In-depth skills and knowledge of all kitchen operations
• Possess strong leadership, communication, organization and relationship skills
• Experience with training, basic financial management and customer service
• Proficient in general computer knowledge
• A true desire to exceed guest expectations in a fast paced customer service environment
• Capable of producing a consistent product in a timely manner
• Strong training and communication skills
• Culinary education and/or on the job training, hotel experience preferred
• Ability to work a flexible schedule, including evenings, weekends, and holidays