Commis Chef - Room Service Kitchen or Radii Restaurant Kitchen

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis Chef - Room Service Kitchen or Radii Restaurant Kitchen

Description

About Park Hyatt Melbourne

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

About the Role

As a Commis Chef, you will be responsible for ensuring that the Room Service Kitchen or Radii RestaurantKitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen's operating concepts whilst adhering to the brand standards.

You will support the Executive Sous Chefin the day to day operations as well as supporting the team to achieve our purpose.

This varied and dynamic role provides a chance to develop your Hospitality career within an international company; either in Australia or overseas.

Qualifications
Some of the responsibilities include:

• Organize and set up the assigned section of the kitchen effectively and efficiently
• Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen
• Maintain a clean and hygienic work environment
• Assist the Executive Sous Chef and the kitchen brigade in ensuring culinary standards comply with company and hotel policies and procedures

• Relevant qualifications / certificates in Cookery (Certificate III or equivalent), HACCP & local Food Safety Handling & Hygiene
• Previous experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar fast-paced, kitchen environment
• Ability to work productively and safely at all times with a focus on quality control
• Excellent communication and organisational skills
• The flexibility to work on a rotating roster including weekends and public holidays
• The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards