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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Commissary Commis-Hyatt Regency Hainan Ocean Paradise Resort
Industry : Other Industry
Department : Chefs-Kitchen
Location : Hainan, China
Level : Staff Line level
Posted : 16 Jul 2022
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ78854
Employment Type: Permanent
Job Type :
Validate Through : 2022-09-11
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Commissary Commis-Hyatt Regency Hainan Ocean Paradise Resort
Description
* A motivated person who adds some flavor to the culinary experience of our colleagues;
Someone who loves food and everything that revolves around food;
Enthusiasm and a hands-on mentality;
Qualifications
Some experience working in the kitchen in a similar position, preparing large quantities;
Familiar with different dietary preferences and restrictions;
Great language and communication skills in English;
Knowledge of kitchen hygiene practices and occupational health and safety standards;
A flexible schedule in terms of days and working hours;
Able to prepare consistent, tasty food items according to standards;
Able to min
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