Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Location : Oceanside/United States
Level : Staff Line level
Posted : 24 Nov 2021
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ60821
Employment Type: Permanent
Job Type :
Validate Through : 22 Dec 2021
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Earn competitive pay ($18.25-20/hour) + $150 after 30 days and$150 after 90 days of employment!
Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as hedraws on the traditions of Mexico's renowned wine region and the bounty of local farms and sea food, to create Valle's bold cuisine paired with the a selection on Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guest can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or if is the case of a special celebratory evening up to eight in our private dining room.
You'll be eligible for FULL benefits including but not limited to: medical, dental, vision, 401k (plus company match), paid time off, travel perks (12 complimentary hotel stays + discounted rooms)...and more!
A line cookrequires good communication and culinary skills. The desired cook candidate will have full service restaurant cooking experience. Looking forprofessional knowledge of cooking ingredients and procedures. Ability to work multiple or single stations in the kitchen. Formal culinary training a plus!