Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Other Industry
Department : Chefs-Kitchen
Location : Austin, United States
Level : Staff Line level
Posted : 19 Jul 2022
Job Role : Commis Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ82018
Employment Type: Permanent
Job Type :
Validate Through : 2022-09-07
Salary Description: Competetive Salary Offered
Description
Launch your Culinary career with Hyatt Hotels at Hyatt Regency Austin!
The Entry Level Cook 1 is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training. Must be able to work a flexible schedule, including mornings, weekends, and holidays.
Amazing Benefits!
Atithi Jaiswal
Mumbai, India