About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

Gallery

No Gallery photos found

Culinary | Cafeteria Cook 2 ($25.50/hr + Benefits Includes $91/month for Medical after 30 Days!)

Industry : Other Industry

Department : Chefs-Kitchen

Location : Seattle, United States

Level : Staff Line level

Posted : 16 Jul 2022

Job Role : Commis Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ62159

Employment Type: Permanent

Job Type :

Validate Through : 2022-09-11

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Culinary | Cafeteria Cook 2 ($25.50/hr + Benefits Includes $91/month for Medical after 30 Days!)

Description

Join us for an incredible opportunity to be a part of our Culinary Team as a Cafeteria Cook 2 . The Cafeteria Cook 2 will support " A Seattle Collection ", a multi-property cluster comprised of Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle.

This intermediate Cafeteria Line cook positionrequires good communication as well as at least 2 years of previous line cook experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling and be comfortable in producing at a high volume level.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks! Some of those include:

Medical & Vision insurance for you and your dependents for less than $95 per month
Dental Insurance
Free Uniforms and Cleaning of your Uniform
Paid Vacation, sick leave and 2 float days
401(k)
Paid Family Bonding Time
Adoption Assistance
Discounted parking
Discounted Rooms at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms at any participating Hyatt location after 1 year of service
Free colleague meals during shift

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 800 properties worldwide.

Hedreen Hotel Employer LLC is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Qualifications

Requires good communication skills.
2 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Able to produce at a high volume level.
Requires moderate supervision and training.
Open schedule flexibility. Available to work mornings, evenings, weekends and holidays.
Strong knife skills required