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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.



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We Are Sorry Demi Chef De Partie-Conti Cuisine Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Demi Chef De Partie-Conti Cuisine

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Industry : Other Industry

Department : Chefs-Kitchen

Location : Lucknow, India

Level : Staff Line level

Posted : 20 Jul 2022

Job Role : Demi Chef De Partie

Recruiter : Hyatt Hotels

Job Ref : HOZ18295

Employment Type: Permanent

Job Type :

Validate Through : 2022-09-14

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Demi Chef De Partie-Conti Cuisine

Description

*
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals

Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / • Good Guest Relations Skills

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