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Hyatt Hotels
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About Us
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Demi Chef de Partie
Industry : Other Industry
Department : Chefs-Kitchen
Location : Toronto, Canada
Level : Staff Line level
Posted : 19 Jul 2022
Job Role : Demi Chef De Partie
Recruiter : Hyatt Hotels
Job Ref : HOZ1612
Employment Type: Permanent
Job Type :
Validate Through : 2022-09-10
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Demi Chef de Partie
Description
find your place at park hyatt toronto: Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a family that values respect, integrity, humility, empathy, creativity and fun. At Hyatt, diversity, equity and inclusion are at the core of our purpose, to care for people, so they can be their best.
e part of the team bringing in a new era of a Toronto legacy hotel. Recently renovated with striking architecture, art and bespoke culinary experiences, Park Hyatt Toronto offers sophisticated, approachable luxury with distinct character highlighting our Yorkville location.
WHAT ARE THE ADDITIONAL BENEFITS of WORKING AT THE park hyatt toronto?
- Complimentary meal during shift
- Complimentary hotel nights and discounts at Hyatt properties around the world
- Extended Health and Dental medical benefits for you and your dependents 30 days after joining
- Tuition reimbursement program
SUMMARY
About the Role- Demi Chef de Partie
A Demi Chef de Partie requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A Demi Chef de Partie should have a professional knowledge of cooking ingredients and procedures. Intermediate cooks will work single stations in the kitchen and require significant supervision and training.
Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- A culinary degree or related hotel experience is preferred
- The candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
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