Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Other Industry
Department : General Management
Location : Stowe/United States
Level : Director
Posted : 14 May 2022
Job Role : Food & Beverage Director
Recruiter : Hyatt Hotels
Job Ref : HOZ94812
Employment Type: Permanent
Job Type :
Validate Through : 2022-06-11
Salary Range (monthly): USD 8,000 to 12,000
Salary Description: Competetive Salary Offered
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.The Director ofFood and Beverageis a highly visible role with exposure to Senior and Corporate leadership. This position reports to the Club General Manager.
This position requires a strong acumen for service etiquette, be a strategic and highly creative thinker, have outstanding wine knowledge with sommelier certification strongly preferred and an outgoing personality. He or she must also have an astute understanding of an extremely affluent membership component to drive world-class experiences at The Club at Spruce Peak. Generally, he or she will directly manage the front of house teams at both facilities as well as work closely and collaboratively with the culinary team to provide exceptional dining services in all facets. The DFB's direct reports at present include: F&B Events Manager, F&B Operations Manager, multiple F&B supervisors, all service and bartender staff.
This is big job with big rewards, not the least of which is working with a fantastic team. We have great benefits, including skiing and golf and we are also part of the Hyatt family, which makes our benefits even better, like free and discounted lodging world-wide. It's pretty awesome to work in Stowe; paddle ormountain bike in the summer, ski in the winter, world-class beers and small farms; a great place to play during your time off or to raise an active family.
If you've "got it all," we encourage you to apply now. We are proud diversity advocates and an EO employer.
EXPERIENCE & EDUCATION: