Director of Food and Beverage

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Director of Food and Beverage

Description

This position reports directly to the General Manager in day-to-day operations. You will be responsible for the continuous and efficient management of the hotel's in-room Food and Beverageoperations while delivering Andaz Condesa branded experiences and standards. Meeting and exceeding individual guest expectations and creating an environment that delivers exceptional employee experiences. You will function as the Business Manager for the Food and Beverage division. His role is to ensure that all departments operate successfully; according to the hotel's standards and that they are individually profitable and successful. In the absence of the General Manager, you will take responsibility for the operation of the hotel. Responsibilities may also include talent selection, training, employee development and scheduling.

Qualifications
Administrative Responsibilities:

- Will verify that the activities carried out by the Food and Beverage area, correspond to those established in the Corporate Strategy and implement actions when required.
- Supervise the preparation and individual updating of the Departmental Operating Manuals.
- Lead area communication meetings and ensure that departmental meetings and briefings are effective.
- Promote interdepartmental communication (meetings, briefings, etc).
- Approve payroll for different departments.
- Sign necessary documentation for MOR.
- Maintain a binder with all updated legal documentation in case of an inspection.
- Keep the Policies and Procedures of the different departments updated and generate additional ones according to the need of the hotel.
- Ensure compliance with the requirements established by PROFECO and Civil Protection.

Financial

- Maximize employee productivity through multi-skills, multi-tasking and flexible schedules to meet the financial goals of the business as well as guest expectations.
- Ensure that each guest service area is operated with the objective of maximizing productivity, and following brand standards.
- He/she will ensure that each department operates at the lowest possible cost, taking care to provide a service, and exceeding guest expectations.
- Coordinate the preparation of the Annual Plan (Business Plan) of the departments in charge.
- Strategically analyze business performance to facilitate the accuracy of the business forecast, involving respectively the Department Heads.
- Proactively manage costs based on performance indicators, working through the Department Heads.
- Will ensure that Hotel, company, and local rules, policies, and regulations related to financial record keeping, cash handling, and licensing are respected, including the timing and accurate reporting of financial information.
- You will support the inventory management and maintenance of Hotel equipment and other assets.