Director of Food and Beverage

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Director of Food and Beverage

Description

Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. From skiing and snowboarding, seasonally inspired resort activities, and luxurious amenities, Grand Hyatt Vail has something for everyone. Enjoy an array of Colorado inspired dining options, comfortable guest rooms and warm hospitality at Vail's premier ski-in/ski-out resort. Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best.

Our dining options are a cornerstone of the Grand Hyatt Vailexperience.Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights.The Director ofFood and Beveragewill manage a wide range of restaurants and outlets to include, In Room Dining, The Market,Yoshimi Sushi Restaurant, Poolside Bar and Grill, The Gessner, Top Golf Suites,and The Fireside Lounge.

This is big job with big rewards, not the least of which is working with a fantastic team. We have great benefits, including skiing and snowboarding with a lift right outside our door. It's pretty awesome to work in Vail; paddle ormountain bike in the summer, ski in the winter, world-class restaurants and activities; a great place to play during your time off or to raise an active family.

If you've "got it all," we encourage you to apply now. The budgeted base salary range starting at$101,000. As a member of the properties Leadership Committee, the Director of Food and Beverage is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

Why Work at Hyatt?

• Enjoy free meals in our colleague cafeteria for every shift worked
• Free parking on-site
• 1 hour of sick pay earned for every 30 hours worked, up to 48 hours/year
• Discounted & Complimentary hotel room nights
• Medical, Dental, Vision Insurance - (Full-Time colleagues after 30 days)
• Flexible Spending Account (Full-Time colleagues)
• Retirement Savings Plan
• Basic Life Insurance
• PTO earned based on hours worked, up to 17 days in your first year (Full-Time & Part-Time)
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Annual of Season Ski Pass Bonus

• Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
  
• 6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
  
• With opening restaurants, previous restaurant pre-opening experience preferred
  
• Service oriented style with professional presentations skills
  
• At least 5 years experience in a senior role in a food and beverage environment
  
• Proven leadership skills
  
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
  
• Clear concise written and verbal communication skills in English
  
• Must be proficient in Microsoft Word and Excel
  
• Must have excellent organizational, interpersonal and administrative skills
  
• Experience implementing new F&B concepts