Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Other Industry
Department : General Management
Location : Vail/United States
Level : Director
Posted : 14 May 2022
Job Role : Food & Beverage Director
Recruiter : Hyatt Hotels
Job Ref : HOZ29197
Employment Type: Permanent
Job Type :
Validate Through : 2022-06-11
Salary Range (monthly): USD 8,000 to 12,000
Salary Description: Competetive Salary Offered
Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood. Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. From skiing and snowboarding, seasonally inspired resort activities, and luxurious amenities, Grand Hyatt Vail has something for everyone. Enjoy an array of Colorado inspired dining options, comfortable guest rooms and warm hospitality at Vail's premier ski-in/ski-out resort. Grand Hyatt Vail is seeking colleagues with unmatched service. We care for people so they can be their best.
Our dining options are a cornerstone of the Grand Hyatt Vailexperience.Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights.The Director ofFood and Beveragewill manage a wide range of restaurants and outlets to include, In Room Dining, The Market,Yoshimi Sushi Restaurant, Poolside Bar and Grill, The Gessner, Top Golf Suites,and The Fireside Lounge.
This is big job with big rewards, not the least of which is working with a fantastic team. We have great benefits, including skiing and snowboarding with a lift right outside our door. It's pretty awesome to work in Vail; paddle ormountain bike in the summer, ski in the winter, world-class restaurants and activities; a great place to play during your time off or to raise an active family.
If you've "got it all," we encourage you to apply now. The budgeted base salary range starting at$101,000. As a member of the properties Leadership Committee, the Director of Food and Beverage is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.
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