Director of Food and Beverage (Lodge)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Director of Food and Beverage (Lodge)

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the properties Executive Committee, the Director ofFood and Beverageis a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

At the Lodge at Spruce Peak we have something truly special. We are slopeside at Stowe Mountain Resort; gorgeous for year-round adventures, escapes, destination weddings, conferences and more. With our stunning lobby, spa and restaurants, we can provide a Vermont experience like no other. We take great pride in our high standards, teamwork, family-feel and diversity. It's fitting that we are located at the pinnacle of Vermont!

Our dining options are a cornerstone of the Spruce Peak experience. We partner with local farms for globally-inspired, locally-sourced seasonal menus, weddings and world-class events. Our international clientele appreciates our modern, inspired cuisine and bespoke epicurean delights. Fine brands like Whistle Pig and Jasper Hill have chosen to have exclusive product partnerships with us. Last fall we invested $5.5 million in two exciting new restaurants and our event business is strong!

The Food and Beverage Director will manage a wide range of restaurants and outlets to include, The Alpine Hall,Tipsy Trout, Poolside Bar and BBQ, The Whistle Pig Pavilion, The Pantry and Beanery, several seasonal pop-up optionsas well as allEvents and Catering.

This is big job with big rewards, not the least of which is working with a fantastic team. We have great benefits, including skiing and golf and we are also part of the Hyatt family, which makes our benefits even better, like free and discounted lodging world-wide. It's pretty awesome to work in Stowe; paddle or mountain bike in the summer, ski in the winter, world-class beers and small farms; a great place to play during your time off or to raise an active family.

If you've "got it all," we encourage you to apply now. We are proud diversity advocates and an EO employer.

Qualifications

• Bachelor's Degreeand fiveyears of proven leadership expereince, or the combination of related education and expereince.
• The proven ability to effectively balance being a Strategic Business Partner with being a hands-on leader.
• A track record of success in hospitality leadership roles with significant experience in Food & Beverage, preferably in multi-faceted, seasonal resorts.
• Experience managing large and diverse teams.
• Experience with exceptional service standards, preferably at a 4-Star or 4-Diammond property.
• Technically competent with hospitality software and Microsoft Office products.
• Energetic self-starter, with strong leadership skills, work ethic, and highest level of integrity.
• Effective oral, written, analytical, and interpersonal skills
• This position requires a very flexible and at times demanding schedule.
• This is a highly visible role with exposure to Ownership and Corporate leadership and is best suited for an exceptional leader with excellent operational skills, service skills, integrity and accountability.