Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Other Industry
Department : General Management
Location : Sydney/Australia
Level : Director
Posted : 09 Dec 2021
Job Role : Food & Beverage Director
Recruiter : Hyatt Hotels
Job Ref : HOZ18093
Employment Type: Permanent
Job Type :
Validate Through : 06 Jan 2022
Salary Range (monthly): USD 8,000 to 12,000
Salary Description: Competetive Salary Offered
About Park Hyatt
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the role
Supporting the General Manager, this role requires a dynamic and confident leadership style
to help unfold a guest journey of rare and intimate experiences and a dedication to ensure our care becomes action.
As Director of Food & Beverage you will lead and support the Food & Beverage operation in the day to day running of the business. This is a practical operational position that requires hands on approach and a good eye for detail.
Benefits are in keeping with a local Leadership Committee role.
Some of the responsibilities include: