Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Other Industry
Department : Food and Beverage Service
Location : San Francisco/United States
Level : Management
Posted : 24 Nov 2021
Job Role : Other Role
Recruiter : Hyatt Hotels
Job Ref : HOZ97312
Employment Type: Permanent
Job Type :
Validate Through : 22 Dec 2021
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Event Sales & Planning Manager is responsible for selling and servicing events.
Event Sales and Planning Manager is responsible for soliciting new catering accounts, entertaining and sustaining relationships with existing accounts to meet and/or exceed revenue goals. He/she must have a strong knowledge of event sales and understand the importance of prospecting in creating new sales opportunities for the hotel. He/she is also responsible to plan client functions to ensure customer satisfaction while maintaining profitable operations and high service levels.