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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.



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We Are Sorry Events Kitchen Chef de Partie-Hyatt Regency Hainan Ocean Paradise Resort Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Events Kitchen Chef de Partie-Hyatt Regency Hainan Ocean Paradise Resort

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Industry : Other Industry

Department : Food and Beverage Service

Location : Hainan/China

Level : Supervisor

Posted : 24 Mar 2022

Job Role : Commis Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ67848

Employment Type: Permanent

Job Type :

Validate Through : 2022-04-21

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Events Kitchen Chef de Partie-Hyatt Regency Hainan Ocean Paradise Resort

Description

* We are looking for a dynamic Chef de Partie who will contribute to the smooth and efficient running of the outlet restaurant kitchen. In this role, you will oversee the kitchen section and ensure that it runs according to the performance standards and all dishes from that section are prepared consistently and according to the standard recipes. You will be responsible to organize the set-up the kitchen as effectively as possible, monitor food and operating costs, and manage and reduce wastage.

Qualifications

  • Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role
  • Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
  • Ability to work around different computer applications and kitchen management systems
  • Strong management and leadership capabilities
  • Passion for working with people

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