United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Melbourne, Australia
Level : Staff Line level
Posted : 11 Aug 2025
Job Role : Food & Beverage Waiter
Recruiter : Hyatt Hotels
Job Ref : HOZ65933
Employment Type: Permanent
Job Type :
Validate Through : 2025-09-08
Salary Description: Competetive Salary Offered
Description
Operational
• To be fully aware of all events and activities within Food & Beverage & hotel on a day to day basis.
• To provide a courteous, professional, efficient and flexible service at all times following the Operational Standards of Hyatt Place Melbourne Caribbean Park.
§ To be responsible for an assigned section within the Restaurant or event area.
§ To seat, present menus, take orders, serve food and beverage to guests according to the established sequence and procedures.
§ To set up, clear and reset designated work areas.
§ To be fully conversant with all services and facilities offered by the hotel.
§ To perform opening and closing procedures established for the place of work assigned.
§ To have a thorough understanding and knowledge of all food and beverage items on the menu and ability to recommend food and beverage combinations and up-sell alternatives.
§ To ensure that the place of work and surrounding area is kept clean and organised at all times.
§ To monitor operation supplies and reduce spoilage and wastage.
§ To report lost and found items.
§ To assist in identifying all training needs.
§ To conduct on the job training.
§ To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To deliver the brand promise and provide exceptional guest service at all times.
• To keep a positive and professional relationship between all departments across the Hotel and Food & Beverage.
• To provide excellent service to internal customers in other departments as appropriate.
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
Qualifications
Customer Service
Rishi star
Mumbai, India
Awesome hotel !!