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About Us

Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.



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We Are Sorry Frühstsückskoch (m/w/d) Voll- o. Teilzeit / 450€ Basis Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Frühstsückskoch (m/w/d) Voll- o. Teilzeit / 450€ Basis

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Industry : Other Industry

Department : Other Department

Location : Munich, Germany

Level : Staff Line level

Posted : 26 Apr 2022

Job Role : Other Role

Recruiter : Hyatt Hotels

Job Ref : HOZ43696

Employment Type: Permanent

Job Type :

Validate Through : 2022-09-09

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Frühstsückskoch (m/w/d) Voll- o. Teilzeit / 450€ Basis

Description

Unser Andaz Munich Schwabinger Tor ist ein Haus der Hyatt Hotels und wurde im Februar 2019 in Münchens neuem Stadtquartier am Schwabinger Tor eröffnet. Unseren Gästen bieten wir 234 Zimmer und 43 Suiten. Zudem hat unser Hotel drei Restaurants, eine Rooftop-Bar, einen Eventbereich sowie Münchens größten Spa- und Wellnessbereich.

Unsere leidenschaftliche Gastlichkeit zeigt sich in jedem unserer Kolleginnen und Kollegen, Respekt und Einfühlungsvermögen spiegelensich in unserem täglichen Umgang miteinander wider und der Spaß liegt uns ebenso am Herzen wie das Wohl unserer Gäste.

#youarewanted als Frühstsückskoch (m/w/d) in Voll- o. Teilzeit / auf 450€ Basis für unser Restaurant: "The Lonely Broccoli" zur Unterstützung flexibel auf 450€-Basis oder Teilzeit möglich. Individuell Absprache der möglichen Arbeitszeiten von Montag bis Sonntag, zwischen 6:00 Uhr & 13:00 Uhr.

#andazbenefits

• Positives Arbeitsklima und ein herzliches Miteinander
• Entwicklungsmöglichkeiten
• Faire Arbeitszeiten, die über ein System erfasst werden
• Aus- und Weiterbildungsprogramme
• Nachwuchskräfteförderung
• Abwechslungsreiche Tätigkeit
• Vertrauensvoller Umgang untereinander
• Austauschprogramme innerhalb der Hyatt Familie
• Mitarbeiterfeiern und -ausflüge
• Top Mitarbeiterrestaurant
• Zentrale Lage
• Freiraum für Kreativität und Innovation

#dailybusiness

  • Du bereitest die Speisen vor und präsentierst diese nach unseren Andaz Standards
  • Du versuchst täglich den Gästen den Start in den Tag mit einem guten Frühstück zu verschönern.
  • Du bereitestdas Frühstückbuffet im Restaurant The Lonely Broccoli vor und unterstützt Deine Kollegen aus der Küche.
  • Du hältst sämtliche Hygienevorschriften ein und meldest Wartungsbedarf und Gefahren.
  • Du hilfst beim Auf- und Abbau sowie der Betreuung von Buffets.
  • Du wirkst wesentlich in einem hochmotivierten Team mit und verkörperst die Marke Andaz durch Deinen persönlichen Stil.


Qualifications
#yourskills
  • Du über eine abgeschlossene Ausbildung als Koch/Köchin verfügst.
  • Du Leidenschaft für die Küche und das Kochen hast.
  • Du ein Frühaufsteher bist und kein Fan einer Spätschicht.
  • Du relativ geregelte Arbeitszeiten bevorzugst.
  • Du selbstständig arbeitest und Engagement zeigst.
  • Du als passionierter Koch/ Köchin und Gastgeber/in Kreativität zeigst.
  • Du Organisationsgeschick aufweist.
  • Du mit Freude in einem tollen und innovativenTeam arbeitest.

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