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Hyatt Hotels
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United States
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About Us
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Hotel Culinary Externship-May Start
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : San Antonio, United States
Level : Staff Line level
Posted : 31 Jan 2023
Job Role : Other Role
Recruiter : Hyatt Hotels
Job Ref : HOZ9457
Employment Type: Permanent
Job Type :
Validate Through : 2023-04-28
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Hotel Culinary Externship-May Start
Description
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
The Culinary Externship is intended to satisfy the requirements of a culinary student needing an internship/externshipexperience. This is a temporary position. This isfast paced position thatrequires good communication skills.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready forthis challenge, then we are ready for you.
Qualifications
- Must currently be a culinary student
- Must be able to stand for long periods of time
- Must have continuous authorization to work in the United States
- Must be able to work a flexible schedule, including weekends and holidays
- Refined verbal communication skills
- Capable of performing repetitious duties.
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