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Industry : Hotels & Resorts
Location : San Antonio/United States
Level : Supervisor
Posted : 24 Nov 2021
Job Role : Pastry Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ32807
Employment Type: Permanent
Job Type :
Validate Through : 22 Dec 2021
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.