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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.



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We Are Sorry Cook 4 - PM Restaurant Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Cook 4 - PM Restaurant

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Industry : Other Industry

Department : Chefs-Kitchen

Location : Chicago, United States

Level : Staff Line level

Posted : 24 May 2022

Job Role : Commis Chef

Recruiter : Hyatt Hotels

Job Ref : HOZ35063

Employment Type: Permanent

Job Type :

Validate Through : 2022-07-25

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Cook 4 - PM Restaurant

Description

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

Qualifications

  • Good Communication skills required.
  • At least 4 years of previous line and fine dining experience preferred.
  • Culinary degree or related hotel experience preferred.
  • Able to work most stations of the kitchen.

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