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Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Restaurant Manager
Industry : Other Industry
Department : Food and Beverage Service
Location : Seminyak, Indonesia
Level : Management
Posted : 01 Aug 2022
Job Role : Asst. Restaurant Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ99271
Employment Type: Permanent
Job Type :
Validate Through : 2022-09-11
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Restaurant Manager
Description
As Restaurant Manager you thrive on running a high quality restaurant operation and delighting guests everyday! You are responsible for the overall management and success of the restaurant operation both from the perspective of reputation andprofitability. You take steps to ensure your team is fully trained so that they are able to provide a high level of service to guests. You lead by example, demonstrating strong communication with both guests and the team, anticipative guest service and attention to detail. You deal fairly and honestly with guests, your team, suppliers and business partners.
Goal of the Restaurant Manager:Responsible formanaging the daily opportunities required by strong leadership, and manage theday-to-day operation ofthe Seasalt. This position is also ultimately responsible for the quality of service provided.
The Restaurant Manager Responsibilities may include:
- Supports and Manages theSeasaltwhile working closely with the Food & Beverage Director and other hotel departments
- Responsible for short and long term planning of Seasalt, potentially including the Restaurant and In Room Dining
- Ensure effective hiring, training, development, promotion and continuous reinforcement
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Full understanding of Associate engagement
- Develop and implement creative strategies for revenue enhancement and cost containment
- Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans
- Responsible for maintaining a high energy, positive, professional appearance
- Plan, coordinate & manage special events and holiday functions
- Ability to take the initiative to run the outlets as a free-standing entity
Qualifications
The successful candidate will meet the following criteria:
- Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
- A true desire to understand and anticipate the needs of others in a fast paced environment
- Refined verbal and written communication skills in both bahasa Indonesia and English
- Must be proficient in general computer knowledge, including a working knowledge of point of sale systems
- Candidates should be extremely detail oriented and organized
- Candidates should possess proven leadership skills
- Candidates should possess strong food and beverage knowledge.
- Hotel experience and a thorough understanding of restaurant service
- Previous experience as a Restaurant Manager preferred
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service
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