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Industry : Other Industry
Department : Chefs-Kitchen
Location : Doha, Qatar
Level : Management
Posted : 15 Mar 2022
Job Role : Executive Sous Chef
Recruiter : Hyatt Hotels
Job Ref : HOZ91411
Employment Type: Permanent
Job Type :
Validate Through : 2022-04-12
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
About Hyatt Regency Oryx Doha:
Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.
The alluringly modern Hyatt Regency Oryx Doha is conveniently located close toHamad International Airportand just a few minutes away from theheart of the city, the palm-fringed Corniche,National Museum of Qatarand Doha's business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience forbusiness and leisure travelers.
As part of signature experience through their Hyatt Regency journey, our guests are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate. From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.
About the role:
We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests' stay free from stress and filled with success.
We are currently on the lookout for a confident, experienced Sous Chef with the proven records of excellent skills in Spanishcuisine to join our creative and diverse Culinary team to create, implement and maintain quality standards. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the Culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
What we are looking for:
Exceptional interpersonal skills showing care and the ability to connect and care for our guests
International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments
Relevant degree or diploma in Hospitality or Tourism management
Desire to constantly learn and ambition to grow
Ability to work under pressure
What we are offering:
Competitive tax free salary and benefits
Opportunities for career growth within the global company
Discounted rooms at Hyatt wordwide