United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Kitchen Stewarding
Location : Savannah, United States
Level : Staff Line level
Posted : 20 Jul 2025
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ45899
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-17
Salary Description: Competetive Salary Offered
Description
Summary:
We're looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity.
Essential Duties/Tasks/Responsibilities
• Setting up dish station on arrival (three compartments properly filled, bus tubs arranged, floor mats and rubber mats put out in prep and dish areas)
• Keeping all kitchen and dining room dishes and glassware clean and properly put away
• Maintaining dish machines and making sure all chemicals are full. All machines, drains, and catch trays need to be sprayed out and cleaned twice daily
• Taking out any trash in the main kitchen, dish areas, and staff break room as it is full
• Cleaning the staff break room: removing and washing any dirty dishes, removing any leftover food from the previous meal period, taking out the trash and relining the trash can, ensuring that the warming cabinet is clean inside and out, stocking table turners/cleaning supplies to the breakroom, returning cleaned staff cafeteria plates, glasses and silverware to the breakroom.
• Removing dirty in-room-dining dishes from the elevator and washing them. Includes, trays, trash and glass ware. Replace full glass racks with empty ones of the same kind.
• Assisting in the set-up and break-down of banquet events.
• Weekly deep cleaning projects as directed.
• Scheduled maintenance and cleaning of all floor drains
• Prep projects and any other miscellaneous cleaning projects as directed by your manager.
• All other duties as requested by leadership
Knowledge/ Skills
Rishi star
Mumbai, India
Awesome hotel !!