Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Other Industry
Department : Kitchen Stewarding
Location : Melbourne, Australia
Level : Staff Line level
Posted : 07 Feb 2022
Job Role : Food & Beverage Steward
Recruiter : Hyatt Hotels
Job Ref : HOZ65838
Employment Type: Permanent
Job Type :
Validate Through : 2022-07-28
Salary Range (monthly): USD 1 to 2,000
Salary Description: Competetive Salary Offered
About Park Hyatt Melbourne
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the Role
As the Steward, you will be responsible for assisting the department in performing general cleaning duties and tasks related to cleaning and storage of equipment as directed by the Manager and the standards and procedures established by Park Hyatt Melbourne.
Please note; the role does not involve any food preparation, though, on occasion you may be required to assist the chefs with plate-up.
Some of the responsibilities include