United States
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Industry : Hotels & Resorts
Department : Front of House
Location : Goa, India
Level : Supervisor
Posted : 23 Jan 2025
Job Role : Other Role
Recruiter : Hyatt Hotels
Job Ref : HOZ64535
Employment Type: Permanent
Job Type :
Validate Through : 2025-02-20
Salary Description: Competetive Salary Offered
Description
• To be familiar with all food and beverage items on the outlet menu.
• To prepare and serve beverages according to the standard required.
• To set up, stock, clean and maintain the bar and beverage preparation area.
• To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
• To take food and beverage orders from guests, up selling wherever possible.
• To follow standard recipes and minimise waste to help ensure that the outlet's beverage cost is in line with budget.
• To be flexible wherever possible in meeting special requests from guests for specific beverage preparation methods and ingredients.
• To order beverage ingredients based on outlet par stocks and as prescribed by the Outlet Manager.
• To utilise the outlet point-of-sales system as prescribed.
• To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
• To complete opening and closing duties as assigned.
• To follow presentation guidelines as established by the Outlet Manager.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.
• To work in a supportive and flexible manner with other employees and other departments.
• To treat all operating equipment and supplies carefully to minimise damage and reduce wastage.
• To assist in inventory-taking as required.
• To assist in resolving the discrepancy in beverage inventory.
Qualifications
Graduation
Rishi star
Mumbai, India
Awesome hotel !!