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Hyatt Hotels
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About Us
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Team Leader - Food and Beverage
Industry : Other Industry
Department : Front of House
Location : Abu Dhabi, United Arab Emirates UAE
Level : Supervisor
Posted : 30 Jul 2022
Job Role : Asst. Restaurant Manager
Recruiter : Hyatt Hotels
Job Ref : HOZ64983
Employment Type: Permanent
Job Type :
Validate Through : 2022-09-12
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Team Leader - Food and Beverage
Description
A sociable and outgoing person who thrives in a dynamic and challenging environment and who can create genuine, engaging
relationships to create memorable dining experiences for every guest. Someone who can maintain a calm disposition even when handling and balancingmultiple tasks, guests, and team members in an ever-changing environment.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years of work experience in hotel operations. Good problem solving, administrative and interpersonal skills are a must.
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