Microbiology graduate and a quality professional with 5 years of experience in different fields including Chocolate and Arabic sweets manufacturing company (Dubai), material testing laboratory (Qatar) and Food Processing Company (India) with an experience in Quality Assurance, covering ISO 22000, HACCP & BRC, Internal Auditing, In Process Quality Management, Food Safety Standards, Plant Hygiene and Production, Laboratory test methods, GLP, GHP & GMP.