Teppanyaki Chef- Maldives

A renowned 5 star resort in Maldives if looking for a Teppanyaki Chef urgently.

Candidates with similar experience in 5 star hotels preferably in an island preferred for this position.The Key Responsibilities of the Sous Chef are as follows:
A member of the Food and Beverage Kitchen Department, he/she shall be responsible To oversee Teppanyaki kitchen in a hands on role to deliver consistent quality in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale.
Work Activities
• Works with Executive Chef in developing menus
• Is hands on nightly performing Teppanyaki - works with 1 other chef (total of 2 stations)
• Ensures the quality of food preparation and presentation, as per the standards.
• Showing solid organisational skills as well as ensuring ordering and stock levels are maintained and co-ordinated with the store department.
• Works to standard recipes and methods of preparations
• Responsible for hygiene and cleanliness of the kitchen areas, equipment & staff to a HACCP standard
• Ensures compliance with company and hotel policies and outlet employees.
• Constantly monitors key performance indicators for the department & takes appropriate action.
• Supports Executive chef and team.
• Works closely with the F&B service teams
Should be travelling on SINGLE STATUS
Diploma in Culinary Arts and Management with further education/specialisation/experience in Resort/Hotel Operations. The qualification will be from a reputable institution or equivalent.
At least 2-3 years’ experience in a similar Premium International Hotel or Resort Operation.
Language: Fluency in English is essential.
Skills: Highly skilled Teppanyaki and Sushi Chef
• Positive and energetic
• Outgoing, extroverted and enjoys contact with guests
• Works well within a team
o Organised and efficient
o Good communicator and motivator
o Ability to complete training
• Maintains high standards & solid cost control skills
• Diplomatic and good integrity
• Capable of adapting to different cultures and ways of life & worked in Asia or on Islands
As earliest as possible. Minimum of 2 years contractual commitment.
Monthly Base Salary. USD 1900 + service charge of approximate average of USD 450 per month
Twin share accommodation
Medical Insurance as per company policy.
Once a year return Air Ticket to the place of hire.

Please send your CV with photo.

Contact Details:
Hozpitality Consulting
Tel: .
Contact: HR Department

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