Banquet Waiter/ Waitress

Hotels Clubs and Spas
Food and Beverage Service
Staff- Line level
United Arab Emirates (UAE)
Salary Description:
Competitive Salary Offered
Ayla Hotels & Resorts
Job Ref:
Food & Beverage



*Any Nationality

*With 2 years’ experience in similar role in a 4 or 5 star hotel or high end restaurant/bar.

*Proficient in English language (verbal and written) with a second or third language will be an asset.

*Passion for delivering exceptional levels of guest service

*A warm personality, attentive and smartly presentable

*Ability to listen and respond to demanding Guest needs

*Committed to delivering high levels of customer service

*Ability to work under pressure

*Excellent grooming standard.

*Must be able to handle a multitude of tasks in an intense, ever changing environment.

*Must be a strong team player with departmental cooperation.

Specific Duties and Responsibilities:

*Attends regular training sessions in line with the departmental SOP’s i.e. guest care, product knowledge, grooming standards, up-selling, etc.

*Works as per instructions from the immediate Supervisor and as per duty shifts

*basic cleaning work, polishing equipment, table setting for Banquet

*Ensures proper appearance (condition of uniforms) and grooming whilst on duty.

*Works (hands on) towards the timely set up of the assigned Banquet Events.

*Handles the guest greeting upon arrival and their seating

*Maintains a professional / friendly, yet discreet relationship with the Banquet patrons to ensure their well-being.

*Makes himself / herself familiar with all menus, promotions, and other relevant issues concerning the F&B Department (product knowledge).

*Reports cleanliness and maintenance issues to the immediate Supervisor.

*Handles guest complaints as per instructions or consults the immediate Supervisor.

*Does all mise en place work according to the whole day service requirements.

*Attends all regular departmental briefings and contributes to an open communication within the assigned team.

*Contributes to meet / maximize the monthly revenue budget for the Food & Beverage and understands to control the operational expenses.

*Familiar with the company’s internal policies and safety procedures

Contact Details:
Ayla Hotels & Resorts
Tel: +971 3 76 10 111
Contact: HR Department

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